NSF Certified | Made in Texas, USA

Designed for restaurants, wineries, resorts, hotels, event venues, catering companies, commercial outdoor kitchens, luxury estates, and entertainment venues, the Commercial Three-Section Hearth Grill with Smoker is a premium live-fire cooking system designed for chefs and foodservice professionals who demand exceptional performance, versatility, and craftsmanship.

Built in the USA in an NSF Certified manufacturing facility, this impressive three-section cooking station combines two authentic Argentine grills with a versatile center smoker and grilling station, allowing multiple cooking techniques to be used simultaneously. Whether you're grilling premium steaks over hardwood embers, slow-smoking brisket, roasting vegetables, or preparing large volumes of food for special events, this commercial hearth grill delivers exceptional cooking performance while creating an unforgettable centerpiece for any outdoor cooking environment.

Constructed from heavy-duty steel with a fire brick-lined interior for superior heat retention and durability, every Commercial Three-Section Hearth Grill is engineered to withstand the demands of restaurants, hospitality venues, and high-volume commercial cooking operations. Adjustable-height cooking grates, dedicated rear braseros for continuous ember production, removable cooking components, and integrated wood storage provide the flexibility chefs need to create authentic wood-fired cuisine with precision and consistency.

Every grill is custom built to order and can be configured to meet the unique needs of your business, making it an ideal solution for restaurants, wineries, resorts, hotels, catering operations, commercial outdoor kitchens, and entertainment venues.

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Features at a Glance

• NSF Certified
• Made in USA
• Built to Order
• Wood or Charcoal Burning
• Two Authentic Argentine Grills
• Removable Smoker Oven
• Adjustable-Height Cooking Grates
• Fire Brick-Lined Interior
• Rear Braseros for Continuous Ember Production
• Heavy-Duty Steel Construction
• Custom Sizes and Configurations Available

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Specifications

Fireplace Opening

110" W × 36" D

• Left Cooking Section: 40"
• Center Cooking Section: 30"
• Right Cooking Section: 40"

Overall Dimensions

• Width: 128"
• Depth: 38"
• Height: 119"

Fuel Type

• Wood Burning
• Charcoal Burning

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Heavy-Duty Commercial Construction

Built for years of dependable commercial service, the Commercial Three-Section Hearth Grill combines premium materials with handcrafted American workmanship.

Fire Brick-Lined Interior

The entire cooking chamber is lined with fire brick to maximize heat retention, promote even cooking temperatures, and withstand continuous commercial use.

Decorative Riveted Construction

Decorative rivets enhance the grill's architectural appearance while reinforcing its strength and durability.

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Left Cooking Station (40")

Designed for traditional Argentine-style live-fire grilling.

Argentine Grill

Includes:

• Argentine V-Grate
• Integrated Drip Pan

Optional cooking surfaces:

• Round Rod Grates
• Square Rod Grates

Front-Facing Height Adjustment Wheel

Raise or lower the cooking grate over the fire to achieve precise temperature control and authentic Argentine grilling.

Rear Brasero

The integrated rear brasero continuously produces fresh embers that can be pulled beneath the cooking grate without interrupting cooking.

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Center Cooking Station (30")

Designed for maximum versatility, the center section easily transitions between grilling and smoking.

Removable Argentine Grill Insert

Quickly remove the center grill insert to accommodate different cooking accessories or convert the section into a smoker.

Removable Smoker Oven

Transform the center cooking station into a wood-fired smoker for brisket, ribs, pork shoulder, poultry, seafood, vegetables, and more.

Eight-Position Adjustable Rack System

The adjustable rack system provides eight cooking heights, giving chefs complete control over cooking temperatures and configurations.

Three Plasma-Cut Cooking Grates

Heavy-duty plasma-cut grates provide exceptional durability, even heat distribution, and easy maintenance.

Drop-Down Firebox

The integrated drop-down firebox features a vented access door for easy refueling while maintaining consistent cooking temperatures.

Smoke Stack

A dedicated smoke stack promotes proper airflow while efficiently venting smoke during grilling and smoking.

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Right Cooking Station (40")

The right cooking station mirrors the left side, providing additional high-capacity grilling space.

Features include:

• Argentine V-Grate
• Integrated Drip Pan
• Optional Round Rod or Square Rod Grates
• Front-Facing Height Adjustment Wheel
• Rear Brasero for continuous ember production

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Three Commercial Smoke Stacks

Three oversized smoke stacks provide efficient smoke management while enhancing the grill's impressive architectural appearance and maintaining optimal airflow throughout the cooking chambers.

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Integrated Wood Storage

A heavy-duty flattened expanded metal shelf beneath the fireplace provides convenient storage for firewood, charcoal, and cooking accessories.

The fireplace floor is positioned approximately 36 inches above ground level, providing a comfortable working height for commercial food preparation.

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Why Choose an Argentine Hearth Grill?

Argentine grilling is renowned for its precision and authentic wood-fired flavor. Rather than adjusting the fire itself, chefs simply raise or lower the cooking grate to control cooking temperatures with remarkable accuracy. Combined with dedicated rear braseros that continuously produce fresh embers, this traditional cooking method provides exceptional heat control while delivering the rich flavor that only authentic live-fire cooking can produce.

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NSF Certified for Commercial Food Service

This Commercial Three-Section Hearth Grill is manufactured in an NSF Certified facility dedicated to producing premium commercial live-fire cooking equipment. Designed for demanding foodservice environments, our commercial grills are built to meet the sanitation and construction standards required by many restaurants, hotels, resorts, catering operations, institutional kitchens, and hospitality venues, while providing exceptional durability, performance, and ease of cleaning.

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Built to Order in the USA

Every Commercial Three-Section Hearth Grill is handcrafted in the USA and custom built specifically for your operation. Because every installation is different, we work closely with each customer to configure the grill for their cooking style, production needs, available space, and operational requirements.

Customization options include:

• Custom dimensions
• Stainless steel or carbon steel construction
• Round Rod, Square Rod, or Argentine V-Grates
• Custom finishes
• Additional accessories
• Restaurant- and venue-specific configurations

Whether you're outfitting a restaurant, winery, resort, luxury outdoor kitchen, catering operation, or commercial entertainment venue, we'll build a live-fire cooking system tailored to your exact needs.

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Request a Custom Quote

For pricing, customization options, and current lead times, call or text 916-798-8901, or complete the quote request form below.

Every Commercial Three-Section Hearth Grill is custom built to order to meet the unique requirements of your business.