{"product_id":"031725-commercial-ottoman-charbroiler-insulated-enclosure","title":"#031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eNSF Certified | Made in the USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHeavy-Duty Brick-Lined Charbroiler for Professional Exhibition Cooking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBring traditional Ottoman-style grilling into the modern commercial kitchen with the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eModel #031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by the open-fire cooking traditions of Turkey and surrounding regions, this heavy-duty charbroiler is designed for professional chefs who prepare meats, vegetables, and specialty dishes using traditional skewers and grilling baskets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe elongated cooking chamber provides an accessible grilling area for managing live-fire cooking while preparing multiple portions. Its insulated enclosure and brick-lined firebox provide durable construction for demanding commercial foodservice environments.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for Turkish restaurants, Middle Eastern and Mediterranean cuisine, specialty steakhouses, and exhibition kitchens, this charbroiler combines traditional cooking techniques with professional-grade construction.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eBuilt for Professional Exhibition Cooking\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eInsulated Enclosure for Heat Management\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe heavy-duty insulated enclosure helps contain heat within the cooking equipment while reducing heat transfer through the exterior structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis construction is particularly valuable in professional kitchens where equipment durability, heat management, and long cooking sessions are important considerations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBrick-Lined Firebox for Durability\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe firebox features a durable brick lining designed to withstand the demands of traditional solid-fuel cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brick lining helps retain heat and protects the surrounding steel construction from direct exposure to the fire, supporting reliable performance during extended cooking sessions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDesigned for Traditional Skewers \u0026amp; Grilling Baskets\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe long, open cooking chamber accommodates traditional metal skewers and specialty grilling baskets commonly used in Turkish and Middle Eastern cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChefs can prepare kebabs, grilled meats, seafood, vegetables, and other specialty dishes while maintaining direct access to the cooking area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe open-front configuration also makes the cooking process visible, creating an engaging exhibition-style experience for guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAccessible Firebox for Direct Heat Control\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe open cooking chamber provides convenient access for managing solid fuel and adjusting the cooking fire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChefs can reposition burning fuel and embers to create different heat intensities along the cooking area, allowing multiple foods to be prepared according to their individual cooking requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCustom Sizes \u0026amp; Installation Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery professional kitchen has different space and production requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Model #031725 can be manufactured in custom sizes and configurations to accommodate restaurant layouts, cooking capacity, and operational needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable configurations include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCountertop or chef-base installation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDedicated freestanding support stand\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCustom lengths and cooking chamber dimensions\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eConfigurations tailored to specific restaurant applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eContact Heritage Backyard to discuss available customization options.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNSF Certified\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for commercial foodservice applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMade in the USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeavy-duty insulated steel enclosure\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDurable brick-lined firebox\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTraditional Ottoman-style open-fire cooking design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eLong cooking chamber for skewers and grilling baskets\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOpen-front access for fire and ember management\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for exhibition and open-kitchen cooking concepts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCustom sizes and configurations available\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eChef-base, countertop, or freestanding installation options\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBuilt to order for commercial applications\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eIdeal Commercial Applications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe Model #031725 is well suited for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTurkish and Middle Eastern restaurants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMediterranean restaurants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKebab and specialty grilling operations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExhibition and open-kitchen restaurants\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCommercial kitchens specializing in traditional live-fire cooking\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eBuilt to Order — Contact Us for Current Pricing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eModel #031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is built to order, with customization options available to meet your restaurant's requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor current pricing, custom dimensions, installation configurations, and manufacturing details, please complete the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRequest a Quote form below\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou may also call \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHeritage Backyard at 916-794-0707\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to discuss your project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePlease Note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The displayed $99,999 price is a system-required placeholder and is not the actual selling price. This commercial charbroiler cannot be purchased directly online. Contact us for current pricing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Heritage Backyard","offers":[{"title":"Default Title","offer_id":67876535992633,"sku":"HER-031725-Com-Char","price":99999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9033\/0169\/files\/031725-nsf-commercial-ottoman-charbroiler-insulated-enclosure-three-views-heritage.webp?v=1793302127","url":"https:\/\/heritagebackyard.com\/products\/031725-commercial-ottoman-charbroiler-insulated-enclosure","provider":"Heritage Backyard Inc.","version":"1.0","type":"link"}