{"product_id":"4649-commercial-multi-station-wood-fire-grill","title":"#4649 Multi-Station Commercial Argentine Wood Fire Grill with Rotisserie","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eNSF Certified | Made in Texas, USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDesigned for restaurants, steakhouses, wineries, breweries, resorts, hotels, country clubs, catering companies, event venues, and commercial outdoor kitchens, the \u003cstrong\u003e#4649 Commercial Argentine Wood Fire Grill with Rotisserie\u003c\/strong\u003e is \u003cstrong\u003eour flagship commercial wood-fired cooking system\u003c\/strong\u003e, engineered for high-volume food service, open kitchens, exhibition cooking, and live-fire destination dining experiences.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCombining \u003cstrong\u003etwo independently adjustable Argentine grilling stations\u003c\/strong\u003e, a commercial rotisserie, \u003cstrong\u003ethree warming ovens with vented lids\u003c\/strong\u003e, and \u003cstrong\u003ethree rear-mounted braseros\u003c\/strong\u003e, the #4649 allows chefs to grill, roast, hold, finish, and serve multiple menu items simultaneously over authentic hardwood embers without leaving the cooking station. Whether you're preparing premium steaks, whole animals, poultry, seafood, vegetables, or slow-roasted barbecue, this commercial wood fire grill delivers exceptional performance while serving as the centerpiece of any exhibition kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose an Argentine Wood Fire Grill?\u003c\/h3\u003e\n\u003cp\u003eAn \u003cstrong\u003eArgentine grill\u003c\/strong\u003e gives chefs complete control over live-fire cooking. Unlike traditional fixed-height grills, each cooking grate is independently raised or lowered using a precision front-mounted wheel, allowing chefs to control the distance between the food and the fire. This provides exceptional temperature management for everything from high-heat searing to slow roasting while allowing multiple chefs to prepare different menu items simultaneously at different temperatures.\u003c\/p\u003e\n\u003cp\u003eLocated behind the cooking grates are \u003cstrong\u003ethree dedicated braseros\u003c\/strong\u003e, traditional ember boxes used to burn hardwood into clean, glowing embers. Rather than cooking directly over large flames, fresh embers are raked beneath the cooking grates as needed. This authentic Argentine cooking method provides cleaner combustion, consistent temperatures, better fuel management, fewer flare-ups, and the rich wood-fired flavor that has made Argentine grilling famous around the world.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eA Multi-Station Live Fire Cooking System\u003c\/h3\u003e\n\u003cp\u003eConstructed from \u003cstrong\u003eheavy-duty 3\/8-inch American steel\u003c\/strong\u003e and lined with high-temperature firebrick, the #4649 is engineered to withstand the demands of continuous commercial operation. The firebrick-lined cooking chamber stores and radiates heat efficiently while protecting the grill's steel structure for years of dependable service.\u003c\/p\u003e\n\u003cp\u003eThe integrated \u003cstrong\u003ecommercial rotisserie\u003c\/strong\u003e adds another level of versatility, allowing chefs to roast whole pigs, lamb, poultry, prime rib, and other large cuts over live hardwood embers while the Argentine grills continue cooking steaks, seafood, vegetables, and other menu items. Because the rotisserie operates alongside the Argentine grills, chefs can prepare multiple cooking styles simultaneously, increasing production while creating an impressive visual experience for guests.\u003c\/p\u003e\n\u003cp\u003eAbove the cooking surface, \u003cstrong\u003ethree warming ovens with adjustable vented lids\u003c\/strong\u003e provide the perfect space to hold finished foods, gently warm side dishes, continue cooking using retained heat, or rest meats before serving. This allows chefs to better coordinate service while maintaining consistent food quality during busy meal periods.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eDesigned for Efficiency\u003c\/h3\u003e\n\u003cp\u003eThe #4649 is designed with the professional chef in mind. The oversized \u003cstrong\u003efull-length front preparation shelf\u003c\/strong\u003e provides valuable workspace for seasoning, slicing, plating, and organizing ingredients during busy service. Six integrated steam table pan cutouts keep ingredients and cooking tools organized and within easy reach, reducing unnecessary movement while improving workflow.\u003c\/p\u003e\n\u003cp\u003eBelow the fire table, \u003cstrong\u003etwo adjustable multi-height storage racks\u003c\/strong\u003e accommodate up to five hotel pans each, providing convenient storage for sheet pans, hotel pans, cookware, and cooking accessories. A center storage shelf adds even more organization, helping chefs keep essential equipment readily accessible throughout service.\u003c\/p\u003e\n\u003cp\u003eDecorative bullet accents, the signature \u003cstrong\u003eBear logo\u003c\/strong\u003e, integrated warming racks, and the impressive exhibition-style design make the #4649 a striking centerpiece for \u003cstrong\u003eexhibition kitchens\u003c\/strong\u003e, restaurants, resorts, wineries, hotels, private clubs, and destination dining venues where guests can enjoy watching chefs prepare meals over a live fire.\u003c\/p\u003e\n\u003cp\u003eEvery \u003cstrong\u003e#4649 Commercial Argentine Wood Fire Grill with Rotisserie\u003c\/strong\u003e is handcrafted in the USA, shipped fully assembled with firebricks already installed, and \u003cstrong\u003eNSF Certified\u003c\/strong\u003e for commercial food service. Each grill is built to order and can be customized to meet the specific requirements of your restaurant, resort, winery, hotel, catering company, or commercial outdoor kitchen.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel #4649\u003c\/li\u003e\n\u003cli\u003eHeritage Backyard Flagship Commercial Grill\u003c\/li\u003e\n\u003cli\u003eNSF Certified for Commercial Food Service\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003eFully Assembled\u003c\/li\u003e\n\u003cli\u003eHeavy-Duty 3\/8\" American Steel Construction\u003c\/li\u003e\n\u003cli\u003eDual Independent Argentine Adjustable-Height Cooking Grills\u003c\/li\u003e\n\u003cli\u003eCommercial Rotisserie Cooking Station\u003c\/li\u003e\n\u003cli\u003eThree Rear-Mounted Braseros for Continuous Hardwood Ember Production\u003c\/li\u003e\n\u003cli\u003eThree Warming Ovens with Adjustable Vented Lids\u003c\/li\u003e\n\u003cli\u003eHigh-Temperature Firebrick-Lined Cooking Chamber\u003c\/li\u003e\n\u003cli\u003ePrecision Front Wheel Lift Systems\u003c\/li\u003e\n\u003cli\u003eDesigned for Wood or Charcoal Fuel\u003c\/li\u003e\n\u003cli\u003eFull-Length Front Preparation Shelf\u003c\/li\u003e\n\u003cli\u003eSix Integrated Steam Table Pan Cutouts\u003c\/li\u003e\n\u003cli\u003eTwo Adjustable Multi-Height Hotel Pan Storage Racks\u003c\/li\u003e\n\u003cli\u003eCenter Storage Shelf\u003c\/li\u003e\n\u003cli\u003eIntegrated Warming Rack\u003c\/li\u003e\n\u003cli\u003eDecorative Bullet Accents\u003c\/li\u003e\n\u003cli\u003eSignature Bear Logo\u003c\/li\u003e\n\u003cli\u003eExhibition-Style Commercial Live Fire Cooking\u003c\/li\u003e\n\u003cli\u003eBuilt-to-Order with Custom Sizes and Configurations Available\u003c\/li\u003e\n\u003cli\u003eIdeal for Restaurants, Steakhouses, Wineries, Breweries, Resorts, Hotels, Country Clubs, Caterers, Event Venues, and Commercial Outdoor Kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eWhat makes the #4649 different from other commercial wood fire grills?\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003e#4649 Commercial Argentine Wood Fire Grill with Rotisserie\u003c\/strong\u003e is Heritage Backyard's flagship commercial live-fire cooking system. It combines two independently adjustable Argentine grilling stations, a commercial rotisserie, three warming ovens with vented lids, and three rear-mounted braseros into one integrated cooking platform. This allows chefs to grill, roast, smoke, hold, and finish multiple menu items simultaneously while creating an unforgettable live-fire cooking experience for guests.\u003c\/p\u003e\n\u003ch4\u003eWhat is an Argentine grill?\u003c\/h4\u003e\n\u003cp\u003eAn Argentine grill is a live-fire cooking system designed for precise temperature control. Unlike traditional fixed-height grills, the cooking grate is raised or lowered using a front-mounted wheel, allowing chefs to control the distance between the food and the fire. This provides exceptional flexibility for searing steaks, grilling seafood, roasting vegetables, or slow-cooking larger cuts of meat over hardwood embers.\u003c\/p\u003e\n\u003ch4\u003eWhat is a brasero?\u003c\/h4\u003e\n\u003cp\u003eA brasero is a dedicated firebox used to burn hardwood into clean, glowing embers. Rather than cooking directly over large flames, fresh embers are moved beneath the cooking grates as needed. This traditional Argentine cooking method provides more consistent temperatures, cleaner combustion, better fuel efficiency, fewer flare-ups, and authentic wood-fired flavor.\u003c\/p\u003e\n\u003ch4\u003eWhy are there three braseros?\u003c\/h4\u003e\n\u003cp\u003eThe three rear-mounted braseros provide a continuous supply of hardwood embers across the entire cooking system. This allows chefs to replenish embers throughout service without disturbing food on the cooking grates while maintaining consistent cooking temperatures across multiple cooking stations.\u003c\/p\u003e\n\u003ch4\u003eWhy does the #4649 include three warming ovens?\u003c\/h4\u003e\n\u003cp\u003eThe three warming ovens allow chefs to hold finished foods at serving temperature, rest meats after grilling, warm side dishes, and coordinate multiple menu items during busy service. This improves kitchen efficiency while helping maintain food quality throughout service.\u003c\/p\u003e\n\u003ch4\u003eWhat is the advantage of the commercial rotisserie?\u003c\/h4\u003e\n\u003cp\u003eThe integrated rotisserie is ideal for roasting whole pigs, lamb, poultry, prime rib, and other large cuts of meat over live hardwood embers. Rotisserie cooking continuously bastes the meat as it rotates, producing exceptional flavor, even cooking, and an impressive presentation for exhibition-style restaurants, resorts, and special events.\u003c\/p\u003e\n\u003ch4\u003eCan the Argentine grills and rotisserie be used at the same time?\u003c\/h4\u003e\n\u003cp\u003eYes. The #4649 is designed so the dual Argentine grills, commercial rotisserie, warming ovens, and braseros can all operate simultaneously. This allows multiple chefs to prepare different menu items at the same time, making the #4649 an ideal choice for high-volume restaurants, resorts, catering companies, exhibition kitchens, and live-fire culinary events.\u003c\/p\u003e\n\u003ch4\u003eCan the #4649 burn both wood and charcoal?\u003c\/h4\u003e\n\u003cp\u003eYes. The #4649 is designed to burn hardwood, lump charcoal, or a combination of both, allowing chefs to select the fuel that best suits their menu, cooking style, and operation.\u003c\/p\u003e\n\u003ch4\u003eWhy are adjustable-height cooking grates important?\u003c\/h4\u003e\n\u003cp\u003eIndependent adjustable-height cooking grates allow chefs to control cooking temperatures by simply raising or lowering the cooking surface above the embers. This provides exceptional heat management without moving the food, making it easy to cook delicate seafood, vegetables, burgers, steaks, poultry, and other menu items simultaneously at different temperatures.\u003c\/p\u003e\n\u003ch4\u003eWhat are the hotel pan storage racks used for?\u003c\/h4\u003e\n\u003cp\u003eThe adjustable multi-height storage racks beneath the fire table are designed to hold standard hotel pans and sheet pans, keeping ingredients, cooked food, cookware, and serving equipment organized and within easy reach during service. This improves workflow and helps maximize efficiency in busy commercial kitchens.\u003c\/p\u003e\n\u003ch4\u003eWho is the #4649 designed for?\u003c\/h4\u003e\n\u003cp\u003eThe #4649 is ideal for restaurants, steakhouses, wineries, breweries, resorts, hotels, country clubs, catering companies, event venues, ranches, entertainment venues, exhibition kitchens, and commercial outdoor kitchens that want to showcase authentic live-fire cooking while serving exceptional wood-fired cuisine.\u003c\/p\u003e\n\u003ch4\u003eCan the #4649 be customized?\u003c\/h4\u003e\n\u003cp\u003eYes. Every #4649 Commercial Argentine Wood Fire Grill with Rotisserie is built to order. We can customize cooking surface sizes, grate styles, rotisserie configuration, warming ovens, storage options, accessories, finishes, and other features to meet the unique requirements of your operation.\u003c\/p\u003e\n\u003ch4\u003eIs the #4649 shipped fully assembled?\u003c\/h4\u003e\n\u003cp\u003eYes. The #4649 is shipped fully assembled with the firebricks already installed, allowing for faster installation and setup once the grill arrives at your location.\u003c\/p\u003e\n\u003ch4\u003eWhy choose a commercial wood fire grill?\u003c\/h4\u003e\n\u003cp\u003eA commercial wood fire grill delivers authentic flavor, aroma, and visual appeal that cannot be duplicated with gas or electric cooking equipment. Cooking over natural hardwood embers produces exceptional searing, consistent heat, and an unforgettable dining experience that attracts guests and elevates your menu.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRequest a Custom Quote\u003c\/h2\u003e\n\u003cp\u003eFor pricing, customization options, and current lead times, \u003cstrong\u003ecall or text 916-798-8901\u003c\/strong\u003e, or complete the quote request form below.\u003c\/p\u003e\n\u003cp\u003eEvery \u003cstrong\u003e#4649 Commercial Argentine Wood Fire Grill with Rotisserie, Warming Ovens \u0026amp; Braseros\u003c\/strong\u003e is \u003cstrong\u003ecustom built to order\u003c\/strong\u003e for your operation. Contact Heritage Backyard today to discuss your project, customization options, and current lead times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"NorCal Ovenworks Inc.","offers":[{"title":"Default Title","offer_id":47537145413945,"sku":"Her-4649-Com-Hea","price":99999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9033\/0169\/products\/4649-commercial-fire-table-grill-with-rotisserie-791166.jpg?v=1709321165","url":"https:\/\/heritagebackyard.com\/products\/4649-commercial-multi-station-wood-fire-grill","provider":"Heritage Backyard Inc.","version":"1.0","type":"link"}