{"product_id":"nsf-certified-brick-lined-split-commercial-charcoal-grill-model-4999","title":"NSF Certified Brick-Lined Split Commercial Charcoal Grill – Model #4999","description":"\u003ch2 data-end=\"388\" data-start=\"325\" data-section-id=\"bc4izu\"\u003eNSF Certified Brick-Lined Split Charcoal Grill – Model #4999\u003c\/h2\u003e\n\u003cp data-end=\"576\" data-start=\"390\"\u003eThe \u003cstrong data-end=\"456\" data-start=\"394\"\u003eModel #4999 NSF Certified Brick-Lined Split Charcoal Grill\u003c\/strong\u003e is designed for restaurants and commercial kitchens that rely on charcoal or wood fire for authentic live-fire cooking.\u003c\/p\u003e\n\u003cp data-end=\"927\" data-start=\"578\"\u003eBuilt for durability and precise heat control, this grill features a \u003cstrong data-end=\"670\" data-start=\"647\"\u003ebrick-lined firebox\u003c\/strong\u003e that helps retain heat while protecting the steel structure from the extreme temperatures generated during charcoal grilling. The brick lining also stabilizes cooking temperatures, allowing chefs to maintain consistent heat throughout long service periods.\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"929\"\u003eThe \u003cstrong data-end=\"958\" data-start=\"933\"\u003esplit cooking surface\u003c\/strong\u003e provides two distinct grilling styles in a single unit. One side is equipped with an \u003cstrong data-end=\"1071\" data-start=\"1044\"\u003eArgentine-style V-grate\u003c\/strong\u003e, designed to channel grease away from the fire while maintaining even heat across the cooking surface. The opposite side features a \u003cstrong data-end=\"1240\" data-start=\"1204\"\u003eheavy-duty 1\/2\" square rod grate\u003c\/strong\u003e, ideal for high-heat searing and intense direct grilling.\u003c\/p\u003e\n\u003cp data-end=\"1483\" data-start=\"1300\"\u003eEach grilling surface is controlled independently using \u003cstrong data-end=\"1384\" data-start=\"1356\"\u003eadjustable height wheels\u003c\/strong\u003e, allowing chefs to raise or lower the grates to manage cooking temperature and charcoal intensity.\u003c\/p\u003e\n\u003cp data-end=\"1676\" data-start=\"1485\"\u003eThe grill is mounted on a \u003cstrong data-end=\"1561\" data-start=\"1511\"\u003eheavy-duty steel frame with commercial casters\u003c\/strong\u003e, providing stability while allowing the unit to be repositioned as needed in a professional kitchen.\u003c\/p\u003e\n\u003cp data-end=\"1805\" data-start=\"1678\"\u003eBecause the \u003cstrong data-end=\"1722\" data-start=\"1690\"\u003eModel #4999 is NSF Certified\u003c\/strong\u003e, it meets sanitation and safety standards required for use in commercial kitchens.\u003c\/p\u003e\n\u003cp data-end=\"1997\" data-start=\"1807\"\u003eDesigned for durability, flexibility, and consistent heat control, the \u003cstrong data-end=\"1914\" data-start=\"1878\"\u003eModel #4999 split charcoal grill\u003c\/strong\u003e is an ideal solution for restaurants, steakhouses, and live-fire cooking concepts.\u003c\/p\u003e\n\u003chr data-end=\"2002\" data-start=\"1999\"\u003e\n\u003ch2 data-end=\"2019\" data-start=\"2004\" data-section-id=\"1ma7m6t\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-end=\"2481\" data-start=\"2021\"\u003e\n\u003cli data-end=\"2065\" data-start=\"2021\" data-section-id=\"1hzyoo6\"\u003eNSF Certified for commercial kitchen use\u003c\/li\u003e\n\u003cli data-end=\"2131\" data-start=\"2066\" data-section-id=\"wgyra9\"\u003eBrick-lined firebox for heat retention and firebox protection\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2132\" data-section-id=\"17m05zb\"\u003eSplit cooking surfaces for multiple grilling styles\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2188\" data-section-id=\"1s2qpmm\"\u003eArgentine V-grate for grease management and flare reduction\u003c\/li\u003e\n\u003cli data-end=\"2299\" data-start=\"2252\" data-section-id=\"1wv9qu6\"\u003e1\/2\" square rod grate for high-heat searing\u003c\/li\u003e\n\u003cli data-end=\"2364\" data-start=\"2300\" data-section-id=\"4bgar2\"\u003eIndependent height adjustment wheels for temperature control\u003c\/li\u003e\n\u003cli data-end=\"2398\" data-start=\"2365\" data-section-id=\"1my7kzw\"\u003eHeavy-duty steel construction\u003c\/li\u003e\n\u003cli data-end=\"2434\" data-start=\"2399\" data-section-id=\"1cyywkv\"\u003eCommercial casters for mobility\u003c\/li\u003e\n\u003cli data-end=\"2481\" data-start=\"2435\" data-section-id=\"1qa4n3b\"\u003eDesigned for charcoal or wood fire cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2486\" data-start=\"2483\"\u003e\n\u003ch2 data-end=\"2500\" data-start=\"2488\" data-section-id=\"1vdrhtn\"\u003eIdeal For\u003c\/h2\u003e\n\u003cul data-end=\"2661\" data-start=\"2502\"\u003e\n\u003cli data-end=\"2517\" data-start=\"2502\" data-section-id=\"1rrkumv\"\u003eSteakhouses\u003c\/li\u003e\n\u003cli data-end=\"2549\" data-start=\"2518\" data-section-id=\"38d4w5\"\u003eArgentine-style restaurants\u003c\/li\u003e\n\u003cli data-end=\"2572\" data-start=\"2550\" data-section-id=\"47i3pq\"\u003eLive-fire kitchens\u003c\/li\u003e\n\u003cli data-end=\"2603\" data-start=\"2573\" data-section-id=\"9t1q42\"\u003eOpen-fire cooking concepts\u003c\/li\u003e\n\u003cli data-end=\"2661\" data-start=\"2604\" data-section-id=\"15c6r6w\"\u003eRestaurants specializing in charcoal or wood grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2666\" data-start=\"2663\"\u003e\n\u003ch2 data-end=\"2721\" data-start=\"2668\" data-section-id=\"1kn56ow\"\u003eWhy Restaurants Choose Brick-Lined Charcoal Grills\u003c\/h2\u003e\n\u003cp data-end=\"2905\" data-start=\"2723\"\u003eBrick-lined charcoal grills are commonly used in professional kitchens because they provide \u003cstrong data-end=\"2904\" data-start=\"2815\"\u003estable heat, durability, and consistent cooking performance during long service hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3147\" data-start=\"2907\"\u003eThe brick lining inside the firebox helps absorb and distribute heat evenly across the cooking surface. This allows chefs to maintain controlled cooking temperatures while protecting the steel structure from prolonged exposure to high heat.\u003c\/p\u003e\n\u003cp data-end=\"3360\" data-start=\"3149\"\u003eIn busy restaurant environments, a brick-lined grill also helps maintain \u003cstrong data-end=\"3282\" data-start=\"3222\"\u003econsistent charcoal heat during extended cooking periods\u003c\/strong\u003e, making it easier to manage multiple orders without large temperature swings.\u003c\/p\u003e\n\u003cp data-end=\"3559\" data-start=\"3362\"\u003eFor restaurants that specialize in \u003cstrong data-end=\"3457\" data-start=\"3397\"\u003elive-fire cooking, steak, seafood, or wood-fired cuisine\u003c\/strong\u003e, brick-lined charcoal grills provide the reliability and performance needed for daily commercial use.\u003c\/p\u003e\n\u003chr data-end=\"3564\" data-start=\"3561\"\u003e\n\u003ch2 data-end=\"3614\" data-start=\"3566\" data-section-id=\"5k0lyb\"\u003eDual Cooking Surfaces for Greater Flexibility\u003c\/h2\u003e\n\u003cp data-end=\"3733\" data-start=\"3616\"\u003eThe \u003cstrong data-end=\"3663\" data-start=\"3620\"\u003esplit cooking design of the Model #4999\u003c\/strong\u003e allows chefs to use two different grilling surfaces at the same time.\u003c\/p\u003e\n\u003ch3 data-end=\"3761\" data-start=\"3735\" data-section-id=\"aftea2\"\u003eArgentine V-Grate Side\u003c\/h3\u003e\n\u003cul data-end=\"3863\" data-start=\"3762\"\u003e\n\u003cli data-end=\"3800\" data-start=\"3762\" data-section-id=\"1wuehmu\"\u003eChannels grease away from the fire\u003c\/li\u003e\n\u003cli data-end=\"3822\" data-start=\"3801\" data-section-id=\"wz4j5o\"\u003eReduces flare-ups\u003c\/li\u003e\n\u003cli data-end=\"3863\" data-start=\"3823\" data-section-id=\"9s0dk9\"\u003eIdeal for steaks, chicken, and meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3895\" data-start=\"3865\" data-section-id=\"1xdoojy\"\u003e1\/2\" Square Rod Grate Side\u003c\/h3\u003e\n\u003cul data-end=\"4024\" data-start=\"3896\"\u003e\n\u003cli data-end=\"3928\" data-start=\"3896\" data-section-id=\"1e4aygz\"\u003eProvides strong heat contact\u003c\/li\u003e\n\u003cli data-end=\"3964\" data-start=\"3929\" data-section-id=\"1riddhl\"\u003eExcellent for high-heat searing\u003c\/li\u003e\n\u003cli data-end=\"4024\" data-start=\"3965\" data-section-id=\"uomvi8\"\u003eWorks well for steaks, burgers, seafood, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"4184\" data-start=\"4026\"\u003eThis dual-surface design allows chefs to manage \u003cstrong data-end=\"4133\" data-start=\"4074\"\u003edifferent foods and cooking temperatures during service\u003c\/strong\u003e, improving efficiency in busy restaurant kitchens.\u003c\/p\u003e\n\u003chr data-end=\"4189\" data-start=\"4186\"\u003e\n\u003ch2 data-end=\"335\" data-start=\"318\" data-section-id=\"1a3ueyz\"\u003eSpecifications\u003c\/h2\u003e\n\u003cp data-end=\"390\" data-start=\"337\"\u003e\u003cstrong data-end=\"347\" data-start=\"337\"\u003eModel:\u003c\/strong\u003e #4999\u003cbr data-end=\"356\" data-start=\"353\"\u003e\u003cstrong data-end=\"374\" data-start=\"356\"\u003eCertification:\u003c\/strong\u003e NSF Certified\u003c\/p\u003e\n\u003cp data-end=\"433\" data-start=\"392\"\u003e\u003cstrong data-end=\"415\" data-start=\"392\"\u003eOverall Grill Size:\u003c\/strong\u003e\u003cbr data-end=\"418\" data-start=\"415\"\u003e96\" W × 30\" D\u003c\/p\u003e\n\u003cp data-end=\"468\" data-start=\"435\"\u003e\u003cstrong data-end=\"449\" data-start=\"435\"\u003eFuel Type:\u003c\/strong\u003e\u003cbr data-end=\"452\" data-start=\"449\"\u003eCharcoal or Wood\u003c\/p\u003e\n\u003cp data-end=\"493\" data-start=\"470\"\u003e\u003cstrong data-end=\"491\" data-start=\"470\"\u003eCooking Surfaces:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"561\" data-start=\"494\"\u003e\n\u003cli data-end=\"526\" data-start=\"494\" data-section-id=\"ccro0x\"\u003eArgentine V-Grate (one side)\u003c\/li\u003e\n\u003cli data-end=\"561\" data-start=\"527\" data-section-id=\"1ewn411\"\u003e1\/2\" Square Rod Grate (one side)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"623\" data-start=\"563\"\u003e\u003cstrong data-end=\"575\" data-start=\"563\"\u003eFirebox:\u003c\/strong\u003e\u003cbr data-end=\"578\" data-start=\"575\"\u003eBrick-lined for heat retention and durability\u003c\/p\u003e\n\u003cp data-end=\"708\" data-start=\"625\"\u003e\u003cstrong data-end=\"647\" data-start=\"625\"\u003eHeight Adjustment:\u003c\/strong\u003e\u003cbr data-end=\"650\" data-start=\"647\"\u003eIndependent wheel height control for each grilling surface\u003c\/p\u003e\n\u003cp data-end=\"758\" data-start=\"710\"\u003e\u003cstrong data-end=\"733\" data-start=\"710\"\u003eFrame Construction:\u003c\/strong\u003e\u003cbr data-end=\"736\" data-start=\"733\"\u003eHeavy-duty steel frame\u003c\/p\u003e\n\u003cp data-end=\"794\" data-start=\"760\"\u003e\u003cstrong data-end=\"773\" data-start=\"760\"\u003eMobility:\u003c\/strong\u003e\u003cbr data-end=\"776\" data-start=\"773\"\u003eCommercial casters\u003c\/p\u003e\n\u003cp data-end=\"854\" data-start=\"796\"\u003e\u003cstrong data-end=\"807\" data-start=\"796\"\u003eWeight:\u003c\/strong\u003e\u003cbr data-end=\"810\" data-start=\"807\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"856\"\u003e\u003cstrong data-end=\"872\" data-start=\"856\"\u003eApplication:\u003c\/strong\u003e\u003cbr data-end=\"875\" data-start=\"872\"\u003eCommercial kitchens, restaurants, steakhouses, and live-fire cooking concepts\u003c\/p\u003e\n\u003ch2 data-end=\"4217\" data-start=\"4191\" data-section-id=\"1utqffu\"\u003eSee the Grill in Action\u003c\/h2\u003e\n\u003cp data-end=\"4338\" data-start=\"4219\"\u003e\u003ca title=\"NSF Split brick lined charcoal grill\" href=\"https:\/\/heritagebackyard.com\/blogs\/news\/nsf-certified-brick-lined-split-charcoal-grill-model-4999\"\u003eTo see the \u003cstrong data-end=\"4292\" data-start=\"4230\"\u003eModel #4999 NSF Certified Brick-Lined Split Charcoal Grill\u003c\/strong\u003e in use, watch the video featured in our blog.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"187\" data-start=\"162\" data-section-id=\"1v46ueo\"\u003eContact Us for Pricing\u003c\/h2\u003e\n\u003cp data-end=\"225\" data-start=\"189\"\u003e📞 \u003cstrong data-end=\"210\" data-start=\"192\"\u003ePhone or Text:\u003c\/strong\u003e 916-798-8901\u003c\/p\u003e\n\u003cp data-end=\"361\" data-start=\"227\"\u003eThis item is \u003cstrong data-end=\"280\" data-start=\"240\"\u003ecustom-built for commercial kitchens\u003c\/strong\u003e, so pricing may vary depending on configuration and current production schedule.\u003c\/p\u003e\n\u003cp data-end=\"427\" data-start=\"363\"\u003ePlease \u003cstrong data-end=\"427\" data-start=\"370\"\u003ecall or text us for current pricing and availability.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Heritage Backyard Inc.","offers":[{"title":"Default Title","offer_id":52072281473337,"sku":"Her-4999-Com-Spl-Coal","price":99999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0845\/9033\/0169\/files\/heritage-split-charcoal-grill-chefs-table.jpg?v=1775066909","url":"https:\/\/heritagebackyard.com\/products\/nsf-certified-brick-lined-split-commercial-charcoal-grill-model-4999","provider":"Heritage Backyard Inc.","version":"1.0","type":"link"}