NSF Certified | Made in the USA

Designed for restaurants, steakhouses, breweries, wineries, resorts, hotels, catering companies, demonstration kitchens, and commercial outdoor kitchens, the #4454 Commercial Fire Table Grill with Pinch System™ combines a heavy-duty brick-lined fire table with our proprietary Pinch System to create one of the most versatile live-fire cooking systems in our commercial lineup.

At the heart of the #4454 is a spacious brick-lined fire table that serves as the foundation of the cooking system. Every fire table is fully lined with commercial-grade firebrick before the Pinch System is installed, providing exceptional heat retention, even heat distribution, and the durability required for demanding commercial kitchens. Whether fueled with hardwood or charcoal, the fire table delivers consistent temperatures and authentic live-fire flavor throughout service.

Our Pinch System

The Pinch System is our proprietary modular cooking system, built around a series of heavy-duty mounting rails that allow cooking surfaces to be positioned at multiple cooking heights throughout the brick-lined fire table.

Round rod grates, expanded metal grates, steel griddles, hanging rods, and an optional brasero can be mixed, matched, and repositioned to create customized cooking zones for grilling, searing, roasting, finishing, and holding food over authentic wood or charcoal fires.

Unlike traditional commercial grills with fixed cooking surfaces, the Pinch System gives chefs the flexibility to configure the grill around their menu, cooking style, and service requirements. As menus change, the cooking configuration can change with them, making the #4454 an ideal solution for chefs who value versatility without sacrificing durability.

Built for Commercial Performance

Constructed from heavy-duty American steel and engineered for years of commercial use, the #4454 is designed to withstand the demands of busy restaurant kitchens while creating an impressive focal point for exhibition cooking and open-fire culinary experiences.

The combination of a brick-lined fire table and the modular Pinch System provides exceptional flexibility, allowing chefs to prepare multiple menu items using different live-fire cooking techniques within a single cooking platform.

Commercial Features

• Pinch System modular cooking system
• Heavy-duty brick-lined fire table
• Commercial-grade firebricks pre-installed
• Multiple cooking heights
• Interchangeable cooking surfaces
• Heavy-duty mounting rails
• Choice of:
  • Round rod cooking grates
  • Expanded metal cooking grates
  • Steel griddle
  • Hanging rods
  • Optional heavy-duty brasero
• Wood or charcoal fuel
• Heavy-duty American steel construction
• NSF Certified
• Made in the USA
• Ships fully assembled and ready to use

Ideal For

• Restaurants
• Steakhouses
• Breweries
• Wineries
• Resorts
• Hotels
• Catering companies
• Demonstration kitchens
• Commercial outdoor kitchens
• Live-fire culinary experiences 

Start Your Custom Grill Project

Every #4454 Commercial Fire Table Grill with Pinch System™ is built specifically for each customer. We'll work with you to design a live-fire cooking system that fits your menu, workflow, available space, and cooking style.

From selecting the cooking surfaces to configuring their placement and cooking heights, every grill is custom built to meet the unique needs of your operation. Whether you need round rod grates, expanded metal grates, a steel griddle, hanging rods, or an optional brasero, we'll build a commercial fire table that's designed around the way you cook.

Call or text (916) 798-8901 to discuss your project, request pricing, and receive a custom quote, or complete the quote request form below.