#4566 Commercial Fire Table Grill with Robata & Smoker

NSF Certified | Made in Texas, USA

Designed for restaurants, resorts, wineries, hotels, event venues, demonstration kitchens, commercial outdoor kitchens, and live-fire culinary experiences, the #4566 Commercial Fire Table Hearth Grill combines multiple wood-fired cooking methods into one impressive NSF Certified cooking system. Featuring dual heavy-duty Robata grilling stations, a dedicated rear brasero, an integrated smoker, and a full-length hanging rack, the #4566 allows chefs to grill, smoke, roast, sear, and hold food simultaneously while creating an unforgettable live-fire cooking experience.

At the center of the grill is a 16" × 22" heavy-duty brasero, where hardwood burns into glowing embers. Fresh embers can be continuously transferred beneath the cooking racks, allowing chefs to maintain precise cooking temperatures throughout service without interrupting food preparation.

On both sides of the brasero are four-level heavy-duty Robata cooking stations, each measuring 47" × 22". These adjustable cooking racks allow chefs to prepare everything from premium steaks and seafood to vegetables, skewers, poultry, and other live-fire specialties while utilizing multiple heat zones at the same time.

A full-length hanging rack spans the width of the grill, providing additional flexibility for hanging meats, cookware, Dutch ovens, or other live-fire cooking accessories while creating an impressive focal point for open-fire cooking.

Integrated into the left side of the grill is an 18" × 22" smoker box with three adjustable cooking levels, allowing chefs to smoke meats, vegetables, cheeses, and other specialty items while simultaneously operating the Robata cooking stations.

For efficient cleanup, two removable ash drawers are located beneath the Robata racks, allowing ash to be removed quickly during or after service. Below the fire table is an integrated storage area designed to hold full-size sheet pans, cookware, and other commercial kitchen essentials, keeping frequently used equipment organized and within easy reach.

Constructed from heavy-duty 3/8-inch steel and fully lined with installed firebrick, the #4566 is engineered for years of demanding commercial use. The firebrick lining improves heat retention, protects the firebox, and helps maintain consistent cooking temperatures during extended service.

Designed to burn either wood or charcoal, the #4566 delivers authentic live-fire flavor while giving chefs the flexibility to cook using their preferred fuel.

Every #4566 Commercial Fire Table Grill is proudly designed and handcrafted in Texas, USA, built to order, and can be customized to meet the unique needs of your commercial kitchen or live-fire cooking space.

Built to Your Specifications

Every #4566 Commercial Fire Table Grill is built to order. Whether you're designing a restaurant kitchen, winery, resort, hotel, demonstration kitchen, or commercial outdoor cooking space, we can customize the grill to fit your workflow and cooking requirements.

Customization Options

• Overall dimensions
• Robata rack configurations
• Smoker configuration
• Hanging rack options
• Brasero size and location
• Carbon steel or stainless steel construction
• Custom accessories
• Wood or charcoal operation

Need something different? We can customize the #4566 to match your menu, cooking style, workflow, and installation requirements.

Key Features

• NSF Certified
• Dual four-level Robata grilling stations (47" × 22")
• 16" × 22" heavy-duty rear brasero
• Integrated smoker box with three cooking levels (18" × 22")
• Full-length hanging rack
• Two removable ash drawers
• Storage for full-size sheet pans
• Heavy-duty 3/8-inch steel construction
• Available in carbon steel or stainless steel
• Firebrick-lined firebox (firebricks included and installed)
• Burns wood or charcoal
• Fully assembled
• Built to order
• Designed and handcrafted in Texas, USA

Ideal Applications

• Restaurants
• Resorts
• Hotels
• Wineries and breweries
• Catering companies
• Event venues
• Demonstration kitchens
• Commercial outdoor kitchens
• Live-fire culinary experiences
• Entertainment venues

Frequently Asked Questions

What makes the #4566 different from other fire table grills?

The #4566 combines multiple live-fire cooking methods into one system, including dual Robata grilling stations, a dedicated brasero, an integrated smoker, and a full-length hanging rack for exceptional versatility.

What is a Robata grill?

Robata-style grilling uses multiple cooking levels positioned above hardwood embers, allowing chefs to cook foods at different temperatures while creating exceptional wood-fired flavor.

Can the Robata racks be used at different temperatures?

Yes. The four-level Robata cooking stations allow food to be positioned at different heights above the embers, making it easy to cook multiple foods simultaneously using different heat levels.

What is a brasero?

A brasero is a dedicated firebox where wood burns down into glowing embers. Fresh embers can be moved beneath the cooking racks as needed to maintain consistent heat throughout service.

Can I burn both wood and charcoal?

Yes. The #4566 is designed to operate with either hardwood or charcoal.

Is the smoker included?

Yes. Every #4566 includes an integrated smoker box with three adjustable cooking levels.

Is the firebrick included?

Yes. Firebricks are included and professionally installed before delivery.

Can the grill be customized?

Yes. Every #4566 is built to order and can be customized to meet your specific cooking requirements, including size, cooking configurations, materials, and accessories.

Start Your Custom Grill Project

Every #4566 Commercial Fire Table Grill is built specifically for each customer. We'll work with you to design a grilling system that fits your menu, workflow, available space, and cooking style.

Call or text 916-798-8901 to discuss your project, request pricing, and receive a custom quote, or complete the quote request form below.