#4746 Commercial Fire Table Grill with Dual Pinch System

NSF Certified | Made in the USA

Designed for restaurants, resorts, wineries, hotels, steakhouses, demonstration kitchens, catering companies, commercial outdoor kitchens, and live-fire culinary experiences, the #4746 Commercial Fire Table Grill combines authentic wood-fired cooking with exceptional flexibility in one rugged, NSF Certified cooking system.

Built around two independent Modular Pinch System cooking stations, the #4746 allows chefs to quickly interchange cooking surfaces to match the menu, service style, or cooking technique. Our exclusive Pinch System transforms each cooking station into a modular workspace where round rod grates, expanded metal grilling surfaces, a heavy-duty steel griddle, adjustable hanging racks, and removable hanging rods can be repositioned in minutes. The result is a highly adaptable live-fire cooking system capable of grilling, searing, roasting, finishing, and holding multiple menu items simultaneously without interrupting service.

At the center of the grill is a heavy-duty round brasero where hardwood burns into clean, glowing embers. Fresh embers can be continuously transferred throughout the cooking area, allowing chefs to maintain precise cooking temperatures during busy service while delivering the authentic flavor and visual appeal that only wood-fired cooking can provide.

Constructed from heavy-duty 3/8-inch steel and fully lined with commercial-grade firebrick, the #4746 is engineered to withstand the demands of high-volume commercial kitchens while creating an impressive centerpiece for open-fire restaurants, chef demonstrations, and live-fire culinary experiences.

Modular Pinch System Cooking Stations

The defining feature of the #4746 is our exclusive Pinch System. Unlike traditional commercial grills with fixed cooking surfaces, the Pinch System creates a modular cooking platform that allows chefs to quickly reconfigure each cooking station as menus and service demands change throughout the day.

Instead of dedicating individual stations to a single cooking method, chefs can interchange cooking components in minutes, giving complete control over heat intensity, cooking style, and workflow.

Included cooking components include:

• Heavy-duty round rod cooking grates
• Expanded metal grilling surfaces
• Heavy-duty steel griddle
• Adjustable hanging racks
• Four removable hanging rods with multiple height positions

Whether preparing premium steaks during dinner service, grilling seafood over glowing hardwood embers, finishing vegetables, or hanging meats above the fire, the #4746 easily adapts to changing service requirements without slowing production.

Central Brasero Ember System

The dedicated center brasero continuously burns hardwood into clean, glowing embers that can be transferred wherever heat is needed. This traditional South American cooking method allows chefs to maintain consistent cooking temperatures throughout service while minimizing flare-ups caused by burning logs directly beneath the food.

Benefits include:

• Continuous ember production
• Consistent cooking temperatures
• Precise heat management
• Cleaner combustion
• Authentic wood-fired flavor
• Efficient fuel usage

A firebrick-lined wall behind the brasero further improves heat retention while protecting the cooking chamber during continuous commercial operation.

Heavy-Duty Firebrick Construction

The entire cooking chamber is lined with commercial-grade firebrick, including the rear wall behind the brasero.

Firebrick construction provides:

• Outstanding heat retention
• Even cooking temperatures
• Reduced fuel consumption
• Protection for the steel firebox
• Exceptional durability in demanding commercial environments

Designed for Efficient Service

The #4746 is engineered to improve kitchen workflow while providing generous preparation and storage space for busy commercial operations.

Features include:

• Large 104" W × 33" D × 66" H footprint
• Spacious 104" × 10" front preparation shelf with integrated utensil cutouts
• Two lower storage shelves designed to hold both half-sheet and full-sheet pans
• Large center storage compartment beneath the fire table
• Adjustable hanging racks for staging or holding food
• Heavy-duty commercial caster wheels for mobility
• Ships fully assembled with firebricks installed

The thoughtful layout keeps cooking tools, sheet pans, and ingredients within easy reach, helping chefs work more efficiently during high-volume service.

Commercial Features

• Heritage Backyard Dual Modular Pinch System cooking stations
• Interchangeable cooking surfaces
• Adjustable multi-level hanging rack system
• Four removable hanging rods
• Heavy-duty round brasero for continuous ember production
• Firebrick-lined firebox and rear brasero wall
• Heavy-duty 3/8-inch steel construction
• Large front preparation shelf with integrated utensil cutouts
• Two lower storage shelves
• Large center storage compartment
• Burns wood or charcoal
• Includes shovel, T-rake, and poker
• Heavy-duty commercial caster wheels
• NSF Certified
• Made in the USA
• Ships fully assembled
• Firebricks installed before shipping

Ideal Applications

The #4746 Commercial Fire Table Grill is ideal for:

• Restaurants
• Steakhouses
• Resorts
• Hotels
• Wineries
• Breweries
• Catering companies
• Demonstration kitchens
• Commercial outdoor kitchens
• Open-fire restaurants
• Culinary schools
• Live-fire cooking experiences

Start Your Custom Grill Project

Every #4746 Commercial Fire Table Grill is built to order and can be customized to meet the specific needs of your restaurant, resort, commercial kitchen, or outdoor cooking venue.

Call or text 916-798-8901 to discuss your project, request pricing, and receive a custom quote, or complete the quote request form below.