#4770 Insulated Commercial Split Charbroiler

NSF Certified | Made in the USA

Built for professional live-fire cooking, the #4770 Commercial Split Charbroiler combines heavy-duty construction with two distinct cooking areas, giving chefs greater control over different foods, temperatures, and cooking techniques on a single grill.

Designed for indoor or outdoor commercial applications, the #4770 uses wood, charcoal, or embers and features an insulated, firebrick-lined firebox for heat retention and durability. The split cooking system pairs a large adjustable-height grilling surface with a separate multi-level rack section, allowing operators to grill over intense live-fire heat on one side while roasting, warming, or finishing foods at different heights on the other.

Dual-Zone Split Cooking System

The #4770 is divided into two functional cooking sections designed to give commercial kitchens greater flexibility during service.

Zone One — 46" W x 27" D Adjustable Grilling Surface

The primary grilling section features an adjustable-height cooking grate controlled by a side-mounted hand wheel. Raising or lowering the cooking surface changes its distance from the fire, giving the operator direct control over cooking intensity without having to rebuild or move the fire.

Zone Two — 21" W x 27" D Multi-Level Rack

The second section features a multi-level rack system for cooking, roasting, warming, or finishing foods at different distances from the heat. This provides another cooking zone that can be used simultaneously with the main grilling surface.

Key Features

• NSF Certified for commercial foodservice applications.

• Wood- or Charcoal-Fired for traditional live-fire cooking.

• Insulated, Firebrick-Lined Firebox with firebrick installed before shipment for heat retention and durability.

• Two Independent Cooking Areas for managing different foods and cooking techniques at the same time.

• Adjustable-height main grate with a side-mounted hand wheel to control the distance between the food and fire.

• Multi-Level Cooking Rack provides additional cooking positions for roasting, warming, and finishing.

• Full-Length Food Hanging Rod for hanging meats, poultry, vegetables, and other foods above the live fire.

• 84" x 10" Front Work Shelf with saucepan cutouts for convenient access during service.

• The three-sided lower storage skirt provides additional space beneath the cooking area.

• Heavy-duty commercial casters let you reposition the grill as needed.

• Decorative Rivet Details complement the grill's heavy-duty construction.

• Ash Management Tools Included — an ash shovel and T-rake are supplied with the grill.

• Built to Order with available grate and configuration options.

• Made in the USA.

Available Cooking Grate Options

Depending on the desired cooking style, the #4770 can be configured with available grate options including Argentine-style V-grates with drip pans, stainless steel round-rod grates, expanded-metal grates, and other available commercial grate configurations.

Contact Heritage Backyard to discuss the appropriate grate configuration and material options for your operation.

Overall Dimensions & Weight

• Overall Width: 84"

• Overall Depth: 39"

• Approximate Weight: 3,200 lbs.

• Main Grilling Area: 46" W x 27" D

• Multi-Level Rack Area: 21" W x 27" D

• Front Shelf: 84" W x 10" D

Built for Commercial Live-Fire Cooking

The #4770 is designed for restaurants, resorts, commercial kitchens, catering operations, and other professional cooking environments that want the flavor and versatility of solid-fuel cooking combined with the control of multiple cooking zones.

Start Your Custom Grill Project

Every #4770 Commercial Split Charbroiler is built to order and can be configured around the needs of your operation.

Built to Order — Contact Us for Current Pricing to discuss your project, available grate configurations, material options, and other customization requirements, or complete the commercial quote request form below.