#4683 Commercial Split Charbroiler with Pinch System

NSF Certified | Made in the USA

Designed for restaurants, steakhouses, hotels, resorts, catering operations, exhibition kitchens, and other professional foodservice environments, the #4683 Commercial Split Charbroiler combines the performance of a heavy-duty wood- or charcoal-fired charbroiler with the added versatility of our Pinch System™ multi-level cooking system.

The #4683 features two independent brick-lined charbroiler fireboxes, allowing chefs to establish separate fires and heat zones for different foods, temperatures, and cooking techniques. Each side can be fired independently with wood or charcoal, giving chefs greater control during service while delivering the authentic flavor and high-heat performance of solid-fuel cooking.

What sets the #4683 apart from a conventional commercial charbroiler is the integrated Pinch System™, which expands cooking vertically with removable upper grates that can be positioned at multiple heights above the fire.

Two Independent Charbroiler Cooking Zones

The split design creates two separate charbroiler sections, allowing chefs to manage each fire independently.

One side can be operated at intense heat for steaks, burgers, chops, and other proteins while the second side can be maintained at a different temperature for seafood, vegetables, slower cooking, or finishing.

Both fireboxes are fully lined with firebrick to help retain and distribute heat while protecting the heavy-duty steel structure during demanding commercial use.

Interchangeable Commercial Cooking Grates

The #4683 includes multiple removable cooking surfaces, giving chefs the flexibility to configure each charbroiler section for the menu and cooking style.

Included are:

• Two heavy-duty round rod cooking grates
• Two heavy-duty expanded metal cooking grates

The removable grate design allows cooking surfaces to be changed as needed rather than limiting the charbroiler to a single permanent grate configuration.

Integrated Pinch System™ Multi-Level Cooking System

Above the charbroiler is our Pinch System™, adding another dimension of cooking capacity to the #4683.

The heavy-duty rear framework provides multiple grate positions above the fire and includes two removable round rod cooking/warming grates. Each grate can be positioned independently at different heights, giving chefs additional control over cooking intensity and distance from the heat.

The upper Pinch System can be used to:

• Roast or slow-cook above the primary fire
• Finish steaks and other proteins
• Cook vegetables and other foods with gentler radiant heat
• Hold finished foods above the intense charbroiler heat
• Add additional cooking capacity during busy service

The Pinch System provides a modular approach to multi-level cooking, expanding the usable cooking area without increasing the charbroiler's footprint.

Built for Commercial Wood & Charcoal Cooking

The #4683 is constructed from heavy-duty steel for the demands of professional solid-fuel cooking.

Its combination of dual brick-lined fireboxes, interchangeable commercial grates, and multi-level Pinch System cooking gives chefs the ability to sear, grill, roast, finish, and hold different foods from a single commercial charbroiler.

Features

• Split commercial charbroiler
• Two independent cooking fireboxes
• Heavy-duty firebrick-lined cooking chambers
• Two round rod cooking grates
• Two expanded metal cooking grates
• Integrated Heritage Backyard Pinch System™
• Two removable round rod upper cooking/warming grates
• Multiple upper cooking heights
• Independent wood or charcoal fires
• Heavy-duty commercial steel construction
• Optional front fuel-access doors
• Optional lower storage
• Optional decorative steel bullets
• Optional heavy-duty casters
• NSF Certified 
• Made in the USA

Wood or Charcoal Fired

Fire the #4683 with hardwood or charcoal depending on the menu and desired cooking style.

The independent fireboxes also allow chefs to manage two different fires simultaneously, creating separate heat zones for high-temperature searing, traditional charbroiling, slower cooking, or finishing.

Optional Commercial Configuration

The #4683 can be configured with front fuel-access doors, lower storage, decorative steel bullets, and heavy-duty casters, allowing the charbroiler to be tailored to the requirements of the installation and commercial kitchen.

NSF Certified for Commercial Applications

The #4683 is NSF Certified for commercial foodservice applications.

Solid-fuel commercial cooking equipment must be installed and operated in accordance with applicable local fire, ventilation, building, and health-code requirements. Hood and ventilation requirements should be confirmed with the local authority having jurisdiction for the installation.

Request a Custom Quote

For pricing, customization options, and current lead times, call or text 916-798-8901, or complete the quote request form below.