Bear Flag Built-In Wood & Charcoal Smoker Grill With Lid | Model #4841

Bear Flag Built-In Woodfired, Charcoal & Smoker Grill | Model #4841

Available in Black Steel or Stainless Steel

The Bear Flag Built-In Woodfired–Charcoal Smoker Grill (Model #4841) is engineered for grillers who want true versatility in their outdoor kitchen. Designed to function as a high-performance grill and a traditional smoker, this unit delivers unmatched heat control, airflow management, and cooking flexibility. Crafted in the USA, it features a heavy-duty steel firebox, your choice of black steel or stainless steel, and our signature Bear Flag lid with dual smokestacks for optimized smoke circulation.

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Key Features

• Built-In | Insert | Counter Drop-In BBQ Grill & Smoker

• True Wood or Charcoal Burning for grilling, smoking, or slow-cooking

• Bear Flag Lid with two smokestacks and a precision-cut Bear Logo—designed to retain heat and improve smoke draw

• Sloped Argentine V-Grate with Drip Pan (standard)
  – Option to switch to Round Rod Grate (no additional cost)

• Stainless Steel Grilling Surface

• Adjustable Grill Grate with smooth-turn Side Wheel for precise temperature control

• 6-Sided Trim Flange for a clean, secure built-in fit

• Available in Black Steel or Stainless Steel

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Standard Cutout Sizes

• 36" Bear Flag – Fits 36.75" x 24" x 16.5" open-front cutout

• 42" Bear Flag – Fits 42.75" x 24" x 16.5" open-front cutout
  

• 48" Bear Flag – Fits 48.75" x 24" x 16.5" open-front cutout

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Optional Add-On

• Rotisserie Kit

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Craftsmanship & Performance

Designed and crafted in the USA, the Bear Flag Model #4841 excels as both a grill and smoker. The dual smokestacks enhance smoke flow and heat retention, making it ideal for long, slow cooks or reverse-searing. The adjustable grate system gives you full control over temperature zones, while the stainless steel cooking surface ensures durability and easy cleanup.

This unit combines rugged functionality with a refined aesthetic—perfect for residential or commercial outdoor kitchens needing true multi-fuel, multi-function performance.

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Shipping & Notes

Free Shipping for the Continental US
Additional freight charges may apply for NYC
Made in the USA

Custom sizes or full stainless-steel configurations are available—contact us anytime for tailored options.

How to Use the Dual Smokestacks for Temperature & Smoke Control

The Bear Flag’s dual smokestacks are engineered for precise airflow control, allowing you to run this grill as a true wood- or charcoal smoker. Each smokestack can be adjusted independently, giving you greater control over heat levels, smoke density, and cooking style.

1. Set Up Your Fire for Smoking

• Build a small wood or charcoal fire in the bottom of the firebox.

• Keep the flames low and steady—smoking relies on slow, controlled heat.

• Place your food on the opposite side of the fire for indirect cooking.

2. Use the Smokestacks Like Vents

Each stack has an adjustable cap so you can fine-tune airflow:

• Open stacks = more airflow = hotter fire

• Closed stacks = reduced airflow = cooler fire

You can run both stacks equally or use them independently, depending on the cook style.

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Recommended Settings for Smoking

🔸 Low & Slow (225°–275°F)

• Stack 1: 25–40% open

• Stack 2: Closed or barely open

• This creates a gentle draw and maintains a steady, cooler burn.

🔸 Medium Smoking (275°–325°F)

• Stack 1: 50% open

• Stack 2: 25–40% open

• Ideal for chicken, turkey, tri-tip, and reverse-sear setups.

🔸 Hot Smoking / Fast Grilling (350°+)

• Both stacks 75–100% open

• Maximizes airflow for hotter, cleaner combustion.

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3. Create Directional Smoke Flow

If you want stronger smoke on one side:

• Open the smokestack furthest from the fire

• Close or partially close the smokestack closest to the fire

This pulls smoke across the food before it exits, resulting in a richer, fuller smoke profile.

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4. Fine-Tune During the Cook

The Bear Flag responds quickly to smokestack changes:

• To raise heat → Open both stacks slightly more

• To lower the heat → Close one or both stacks halfway

• To reduce smoke sharpness → Increase airflow for cleaner burn

• To increase smoke flavor → Reduce airflow slightly (but never fully close both)

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5. Why Two Smokestacks Are Better

Dual stacks provide:

• More precise airflow control

• Cleaner smoke (less creosote buildup)

• Even heat distribution

• More flexibility for both grilling and smoking

• Better draft when running low-temp fires

This is one reason our Bear Flag grill performs exceptionally well as a smoker.