The Ultimate Portable Hearth Grill: Commercial Argentine Grill, and Al Pastor Trompo Grill

Live-fire cooking is more than just preparing food—it’s tradition, culture, and flavor combined. The Portable Brick-Lined Hearth Grill brings together some of the world’s most iconic grilling methods in one professional-grade setup: a Commercial Argentine Grill and Al Pastor Trompo Grill. Together, these systems transform your restaurant,   backyard, or catering events into a global culinary experience.

A Hearth Built for Strength and Portability 

At its core, this grill features a brick-lined hearth that retains and radiates heat evenly, creating consistent cooking conditions. The brick lining also enhances durability while giving that authentic live-fire feel. Below, a steel mesh bottom rack provides practical storage for wood, tools, and accessories.

The Commercial Argentine Grill 

On the right side, you’ll find the Argentine Grill, designed for versatility and control.

• Slanted V-Grate channels grease away from the fire for cleaner cooking. 
  

• Front-Facing Wheel raises or lowers the grate smoothly, giving you precise temperature control. 
  

• Top Warming Rack with a mesh grate keeps food warm or toasts bread while you cook below. 
  

The Argentine grill is perfect for steaks, ribs, and vegetables—bringing out rich flavors with authentic fire-roasting techniques. 

Double Stacked Brasero 

• Double-Stacked Brasero burns wood down efficiently into glowing embers. 
  

• Live-Fire Cooking delivers the bold, smoky flavors that only come from grilling over real coals. 
  

This side is all about intensity and tradition, letting you sear, char, and cook with maximum fire control. 

The Al Pastor Trompo Grill: A Taste of Mexico 

To complete the hearth’s versatility is the Al Pastor Trompo Grill, a vertical rotisserie famous for producing tacos al pastor, one of Mexico’s most celebrated street foods.

• Vertical Spit: Marinated pork is stacked in the iconic cone-like “trompo” shape, often topped with pineapple for sweetness. 
  

• Rotisserie Mechanism: The spit rotates slowly, crisping the outside while keeping the inside tender and juicy. 
  

• Side Heat Source: Traditionally charcoal or modern gas, ensuring even cooking and caramelization. 
  

• Serving Style: The trompero shaves off crispy, caramelized meat directly into tortillas, creating the perfect balance of textures and flavors. 
  

• Durability: Typically made from stainless steel, it is designed to withstand high heat and frequent use. 
  

The trompo grill is a direct adaptation of Lebanese shawarma, reimagined with bold Mexican spices. It’s not just equipment—it’s a cultural centerpiece that brings authentic tacos al pastor to your table. 

Why Choose This Portable Hearth Grill?

• Two Authentic Cooking Styles: Argentine grilling, & an ember-fired Mexican Al Pastor rotisserie. 
  

• Brick-lined hearth for heat retention and consistency. 
  

• Steel Mesh Storage Rack keeps wood and tools close at hand. 
  

• Commercial Quality + Portability: Built tough for pros, yet easy to set up at events. 
  

• Global Flavor in One Grill: A showcase of Argentine, Texan, and Mexican culinary traditions. 

Experience Global Live-Fire Cooking 

With its Commercial Argentine Grill and Al Pastor Trompo Grill, this Portable Brick-Lined Hearth is more than a grill—it’s a global cooking station. From Argentine asado and ember-fired steaks to authentic Mexican tacos al pastor, this hearth lets you master live-fire traditions from around the world in one powerful setup.

Bring the flavors of Texas, Argentina, and Mexico right to your backyard or event.

This grill isn’t just a product—it’s a passport to live-fire cooking traditions worldwide.