NSF Certified | Made in Texas, USA

Designed for restaurants, steakhouses, wineries, breweries, resorts, hotels, event venues, catering companies, commercial outdoor kitchens, and luxury entertainment spaces, the #4358 Commercial Exhibition Fire Table Grill is the ultimate live-fire cooking system for chefs who want to combine exceptional performance with an unforgettable guest experience.

Featuring four independently adjustable grilling stations surrounding a central fire table, this impressive commercial grill allows multiple chefs to cook simultaneously while showcasing the art of authentic wood-fired cooking. Whether you're preparing premium steaks, seafood, vegetables, or slow-roasted specialties, the #4358 delivers precise heat control, incredible versatility, and the rich flavor that only cooking over hardwood embers can provide.

Built in the USA and NSF Certified for commercial food service, every Commercial Exhibition Fire Table Grill is engineered to withstand the demands of high-volume commercial kitchens while creating an impressive focal point for open kitchens, chef's tables, wineries, resorts, and outdoor dining spaces.

Designed for Authentic Live-Fire Cooking

Unlike traditional grills that cook directly over burning logs, the #4358 utilizes rear-mounted braseros that continuously burn hardwood into a steady supply of glowing embers. Chefs simply rake the hot embers beneath each cooking station, creating clean, consistent cooking heat without excessive flames.

By locating the fire in the rear braseros instead of directly beneath the cooking surface, the grill produces a more comfortable working environment by reducing radiant heat while allowing chefs to maintain continuous cooking throughout service. The result is greater temperature control, improved efficiency, and authentic wood-fired flavor with every meal.

Each grilling station operates independently and features a large front-facing adjustment wheel that raises or lowers the cooking grate with precision. This allows chefs to instantly adjust cooking temperatures while preparing multiple menu items at the same time.

Built for Commercial Performance

Constructed from heavy-duty 3/8-inch steel, the Commercial Exhibition Fire Table Grill is designed for decades of demanding commercial use. The back wall and firebox floor are lined with premium firebrick, providing exceptional heat retention while protecting the steel from direct exposure to high temperatures.

The firebrick lining creates one of our signature "Forever Grills," engineered to deliver outstanding durability and consistent performance year after year in busy commercial environments.

Designed for wood or charcoal cooking, this versatile grill can be installed indoors or outdoors, making it an excellent choice for restaurants, hospitality venues, event facilities, and commercial outdoor kitchens.

Versatile Cooking Options

Every Commercial Exhibition Fire Table Grill is built to order and can be configured with a variety of cooking surfaces to match your menu and cooking style, including:

• Argentine V-Grates with integrated drip pans
• Round Rod Cooking Grates
• Flat Top Griddles
• Custom cooking surfaces
• Additional grate configurations available upon request

Whether you're grilling steaks over glowing hardwood embers, preparing fresh seafood, roasting vegetables, or cooking large quantities of food during peak service, the #4358 provides the flexibility chefs need to create exceptional live-fire cuisine.

Built Around Your Kitchen

No two commercial kitchens are alike. Every #4358 Commercial Exhibition Fire Table Grill is built to order and can be customized to meet the specific needs of your operation.

Available options include:

• Optional commercial warming oven
• Heavy-duty locking casters for mobility
• Custom sizes and configurations
• Multiple cooking surface options
• Wood or charcoal operation
• Additional shelving and workspace
• Professional ember management tools including L-Rakes and T-Rakes

Whether you're designing an interactive chef's table, building a luxury outdoor restaurant kitchen, creating a winery tasting experience, or outfitting a high-volume catering operation, we can build a grill that fits your exact requirements.

Standard Features

• NSF Certified for Commercial Food Service
• Made in the USA
• Heavy-Duty 3/8-inch Steel Construction
• Four Independent Adjustable-Height Grilling Stations
• Large Front-Facing Height Adjustment Wheels
• Rear Braseros for Continuous Wood-to-Ember Production
• Firebrick-Lined Back Wall and Firebox Floor
• Burns Wood or Charcoal
• Indoor or Outdoor Installation
• Choice of Argentine V-Grates, Round Rod Grates, Griddles, and Custom Cooking Surfaces
• Optional Commercial Warming Oven
• Optional Heavy-Duty Locking Casters
• Built to Order
• Custom Sizes and Configurations Available 

Whether you're serving guests in a fine dining restaurant, resort, hotel, winery, event venue, or commercial outdoor kitchen, the #4358 Commercial Exhibition Fire Table Grill delivers exceptional durability, authentic live-fire flavor, and a dramatic exhibition-style cooking experience that becomes the centerpiece of your operation.

Request a Custom Quote

For pricing, customization options, and current lead times, call or text 916-798-8901, or complete the quote request form below.

Every Commercial Hearth Grill is custom built to order to meet the unique requirements of your business.