Model #099

Split Argentine Grill Kit with Rear Braseros & Dual Adjustable Grates

Professional-style Argentine grill designed for masonry fireboxes with dual ember makers and precision heat control.

No Flange Masonry Firebox Installation

Free Shipping within the Continental U.S.*

Bring the authentic experience of Argentine live-fire cooking to your outdoor kitchen with our Model #099 Split Argentine Grill Kit. Designed for masonry fireboxes, this professional-style grill delivers precision heat control, traditional ember cooking, and the rugged durability serious grillers expect.

At the heart of this system is the rear braseros (ember maker)—a classic Argentine feature that lets you burn wood down to glowing embers and move them beneath the grill grates as needed. This method creates steady, controllable heat while minimizing flare-ups and producing the unmistakable flavor of wood-fired cooking.

The split grill design creates two independent cooking zones, giving you the flexibility to grill different foods at different temperatures at the same time.

Whether you're grilling steaks, slow-roasting chicken, or cooking vegetables over glowing embers, this grill gives you the control and versatility to cook like a traditional South American asador.

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Precision Heat Control

Two independent cooking grates allow you to create separate temperature zones, perfect for cooking multiple foods simultaneously.

Large side-mounted wheel controls raise and lower each grate independently, making it easy to adjust the cooking height and heat intensity—from high-heat searing to slow roasting.

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Traditional Argentine V-Grate Design

The signature slanted V-grates with integrated drip pans channel grease away from the fire, reducing flare-ups and promoting cleaner cooking.

Benefits include:

• Safer grilling with fewer flare-ups
• Reusable embers for efficient cooking
• Even heat distribution across the grill surface

Choose your preferred grilling surface:

• Argentine V-Grate with Drip Pan (Standard)
• Round Rod Grate
• Expanded Metal Grate

You may also mix grate styles across the two cooking zones to customize your grilling setup.

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Dual Rear Braseros (Ember Makers)

Unlike typical grills, this system features a rear brasero, allowing you to burn wood and continuously produce embers while cooking.

Advantages:

• Maintain steady heat throughout long cooks
• Add fresh embers as needed
• Cook with wood or charcoal
• Perfect for traditional Argentine-style grilling

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Designed for Masonry Fireboxes

The no-flange frame design bolts directly into your masonry firebox opening, creating a clean, built-in look for outdoor kitchens, patios, and custom grill islands.

Each grill size is engineered to fit specific firebox dimensions for a precise installation.

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Available Sizes & Required Firebox Opening

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Available Materials

• Black Steel Frame with Stainless Steel Grilling Surface
• All Stainless Steel Construction

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Product Highlights

• Dual adjustable cooking grates with independent wheel controls
• Two rear braseros for continuous ember production
• Traditional Argentine V-grate system with grease drip channels
• Two-zone cooking for precise temperature control
• Heavy-duty architectural frame designed for masonry fireboxes
• Available in black steel or all stainless steel
• Built for wood or charcoal cooking
• Made in Texas, USA 🇺🇸

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Shipping

Free Shipping within the Continental U.S.*

*Additional charges may apply for NYC deliveries or custom orders.

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Why Grill Enthusiasts Choose Argentine Grills

Argentine grills are designed for true wood-fire cooking, allowing you to cook with glowing embers instead of direct flames. The adjustable grates give you unmatched control over heat and flavor, making this one of the most versatile live-fire cooking systems available.

What Makes an Argentine Grill Different from a Santa Maria Grill?

While both grills use live fire and adjustable grates, Argentine grills and Santa Maria grills cook differently and serve different grilling styles.

An Argentine grill uses glowing embers instead of direct flames, allowing for more controlled heat and cleaner cooking. The signature V-shaped grates channel grease away from the fire, reducing flare-ups and producing more consistent results.

This grill also features a rear brasero (ember maker), where wood burns down into embers that are pushed under the cooking grates. This traditional method allows you to maintain steady heat throughout long cooks.

In contrast, a Santa Maria grill typically cooks directly over an open wood fire, which can produce stronger flames and more flare-ups.

Key Advantages of Argentine Grills

• More controlled cooking temperatures
• Fewer flare-ups
• Continuous ember production with rear braseros
• Grease channeling V-grate system
• Excellent for steaks, chicken, vegetables, and slow grilling

For those who want precision heat control and authentic South American grilling, the Argentine grill is often the preferred choice.

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Foods Perfect for Argentine Grilling

Argentine grills are known for cooking food slowly over glowing embers, producing deep flavor without excessive charring.

Popular foods cooked on Argentine grills include:

• Steaks and tri-tip
• Chicken and spatchcock chicken
• Ribs and sausages (chorizo)
• Vegetables like peppers, onions, and squash
• Whole fish or seafood

The adjustable grate height allows you to easily control the cooking temperature—bringing the food closer to the embers for searing or raising it higher for slower roasting.

This versatility is what makes Argentine grills a favorite among professional chefs, caterers, and serious backyard cooks.

Frequently Asked Questions

What is a rear brasero (ember maker)?

A rear brasero is a traditional Argentine feature that allows you to burn wood down into glowing embers. These embers are then pushed underneath the grill grates to create steady, controlled heat for cooking.

This method reduces flare-ups and produces the rich flavor that makes Argentine-style grilling famous.

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What fuel can I use with this grill?

This grill is designed for wood or charcoal cooking.

Many grillers prefer using hardwood logs in the braseros to create embers, but charcoal can also be used directly under the cooking grates.

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What does “split grill” mean?

A split Argentine grill has two independent cooking grates, each with its own adjustment wheel.

This allows you to create two different cooking zones at the same time—for example:

• High heat for steaks
• Lower heat for chicken or vegetables

Each grate can be raised or lowered independently for precise temperature control.

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What type of firebox does this grill fit?

This grill is designed to bolt directly into a masonry firebox with the following dimensions:

If you are building a new outdoor kitchen, your mason can size the firebox opening accordingly.

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What is the difference between black steel and stainless steel?

Black Steel Frame with Stainless Grilling Surface

• Most popular option
• Heavy-duty construction
• Stainless steel cooking surface for durability

All Stainless Steel

• Maximum corrosion resistance
• Ideal for coastal environments
• Premium long-term durability

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Can I mix grate styles?

Yes. Many customers choose two different grate styles for versatility.

For example:

• V-grate on one side for steaks
• Round rod grate on the other side for vegetables or fish

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Where is this grill made?

All of our grills are handcrafted in Texas, USA, using heavy-duty materials designed for long-term outdoor use.

Typical Outdoor Kitchen Layouts Using This Argentine Grill Kit

The Model #099 Split Argentine Grill Kit is designed to integrate seamlessly into custom masonry fireboxes and outdoor kitchens. Whether you’re building a simple backyard grilling station or a full outdoor cooking area, this grill provides the centerpiece for authentic live-fire cooking.

Below are several common outdoor kitchen layouts where Argentine grill kits are installed.

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Traditional Masonry Grill Island

This is the most common installation style. The grill is mounted directly into a masonry firebox built from brick, stone, or concrete block.

Typical layout includes:

• Argentine grill installed in a masonry firebox
• Countertops on both sides for food prep
• Wood storage beneath the firebox
• Chimney or hood for smoke ventilation

This setup creates a classic South American-style parrilla cooking station that becomes the focal point of the outdoor kitchen.

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Argentine Grill with Wood Storage Base

Many outdoor kitchens include open wood storage below the grill to keep firewood easily accessible for the braseros.

Common features include: 

• Masonry firebox with grill installed above
• Open firewood storage below
• Side counters for preparation
• Optional chimney hood above the grill

This layout keeps the wood supply close by for continuously feeding the rear braseros (ember makers).

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Full Outdoor Kitchen Setup

For larger outdoor entertaining spaces, the Argentine grill can be integrated into a complete outdoor kitchen.

A typical layout may include:

• Argentine grill installed in a masonry firebox
• Counter space for food prep
• Outdoor sink
• Refrigerator or beverage cooler
• Storage cabinets or drawers
• Seating or bar area nearby

In these installations, the Argentine grill serves as the primary cooking appliance while the surrounding kitchen adds convenience and functionality.

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Dual Cooking Area Layout

Some outdoor kitchens combine an Argentine grill with other cooking equipment.

Example setup:

• Argentine grill for wood-fire cooking
• Gas grill or pizza oven nearby
• Prep counters between cooking stations

This allows you to enjoy the flavor of wood-fire grilling while still having other cooking options available when entertaining guests.

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Planning Your Masonry Firebox

When designing your outdoor kitchen, your mason should build the firebox opening according to the grill size you choose.

Refer to the required firebox opening dimensions listed above to ensure the grill fits correctly.

If you're working with a contractor or mason, simply provide them with the grill dimensions so the firebox can be sized appropriately.

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Built for Custom Outdoor Kitchens

The no-flange installation design allows the grill to bolt directly into the masonry opening, creating a clean built-in look that integrates beautifully into custom outdoor kitchens.

This design is ideal for:

• Backyard grilling stations
• Patio kitchens
• Ranch and outdoor entertaining spaces
• Restaurants or catering setups

The result is a professional-quality live-fire cooking station built around authentic Argentine grilling.