#031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure

NSF Certified | Made in the USA

Heavy-Duty Brick-Lined Charbroiler for Professional Exhibition Cooking

Bring traditional Ottoman-style grilling into the modern commercial kitchen with the Model #031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure.

Inspired by the open-fire cooking traditions of Turkey and surrounding regions, this heavy-duty charbroiler is designed for professional chefs who prepare meats, vegetables, and specialty dishes using traditional skewers and grilling baskets.

The elongated cooking chamber provides an accessible grilling area for managing live-fire cooking while preparing multiple portions. Its insulated enclosure and brick-lined firebox provide durable construction for demanding commercial foodservice environments.

Ideal for Turkish restaurants, Middle Eastern and Mediterranean cuisine, specialty steakhouses, and exhibition kitchens, this charbroiler combines traditional cooking techniques with professional-grade construction.

Built for Professional Exhibition Cooking

Insulated Enclosure for Heat Management

The heavy-duty insulated enclosure helps contain heat within the cooking equipment while reducing heat transfer through the exterior structure.

This construction is particularly valuable in professional kitchens where equipment durability, heat management, and long cooking sessions are important considerations.

Brick-Lined Firebox for Durability

The firebox features a durable brick lining designed to withstand the demands of traditional solid-fuel cooking.

The brick lining helps retain heat and protects the surrounding steel construction from direct exposure to the fire, supporting reliable performance during extended cooking sessions.

Designed for Traditional Skewers & Grilling Baskets

The long, open cooking chamber accommodates traditional metal skewers and specialty grilling baskets commonly used in Turkish and Middle Eastern cuisine.

Chefs can prepare kebabs, grilled meats, seafood, vegetables, and other specialty dishes while maintaining direct access to the cooking area.

The open-front configuration also makes the cooking process visible, creating an engaging exhibition-style experience for guests.

Accessible Firebox for Direct Heat Control

The open cooking chamber provides convenient access for managing solid fuel and adjusting the cooking fire.

Chefs can reposition burning fuel and embers to create different heat intensities along the cooking area, allowing multiple foods to be prepared according to their individual cooking requirements.

Custom Sizes & Installation Options

Every professional kitchen has different space and production requirements.

The Model #031725 can be manufactured in custom sizes and configurations to accommodate restaurant layouts, cooking capacity, and operational needs.

Available configurations include:

• Countertop or chef-base installation

• Dedicated freestanding support stand

• Custom lengths and cooking chamber dimensions

• Configurations tailored to specific restaurant applications

Contact Heritage Backyard to discuss available customization options.

Key Features

• NSF Certified for commercial foodservice applications

• Made in the USA

• Heavy-duty insulated steel enclosure

• Durable brick-lined firebox

• Traditional Ottoman-style open-fire cooking design

• Long cooking chamber for skewers and grilling baskets

• Open-front access for fire and ember management

• Suitable for exhibition and open-kitchen cooking concepts

• Custom sizes and configurations available

• Chef-base, countertop, or freestanding installation options

• Built to order for commercial applications

Ideal Commercial Applications

The Model #031725 is well suited for:

• Turkish and Middle Eastern restaurants

• Mediterranean restaurants

• Kebab and specialty grilling operations

• Exhibition and open-kitchen restaurants

• Commercial kitchens specializing in traditional live-fire cooking

Built to Order — Contact Us for Current Pricing

The Model #031725 Commercial Ottoman-Style Charbroiler with Insulated Enclosure is built to order, with customization options available to meet your restaurant's requirements.

For current pricing, custom dimensions, installation configurations, and manufacturing details, please complete the Request a Quote form below.

You may also call Heritage Backyard at 916-794-0707 to discuss your project.

Please Note: The displayed $99,999 price is a system-required placeholder and is not the actual selling price. This commercial charbroiler cannot be purchased directly online. Contact us for current pricing.