NSF Certified Brick-Lined Split Commercial Charcoal Grill – Model #4999

NSF Certified Brick-Lined Split Charcoal Grill – Model #4999

The Model #4999 NSF Certified Brick-Lined Split Charcoal Grill is designed for restaurants and commercial kitchens that rely on charcoal or wood fire for authentic live-fire cooking.

Built for durability and precise heat control, this grill features a brick-lined firebox that helps retain heat while protecting the steel structure from the extreme temperatures generated during charcoal grilling. The brick lining also stabilizes cooking temperatures, allowing chefs to maintain consistent heat throughout long service periods.

The split cooking surface provides two distinct grilling styles in a single unit. One side is equipped with an Argentine-style V-grate, designed to channel grease away from the fire while maintaining even heat across the cooking surface. The opposite side features a heavy-duty 1/2" square rod grate, ideal for high-heat searing and intense direct grilling.

Each grilling surface is controlled independently using adjustable height wheels, allowing chefs to raise or lower the grates to manage cooking temperature and charcoal intensity.

The grill is mounted on a heavy-duty steel frame with commercial casters, providing stability while allowing the unit to be repositioned as needed in a professional kitchen.

Because the Model #4999 is NSF Certified, it meets sanitation and safety standards required for use in commercial kitchens.

Designed for durability, flexibility, and consistent heat control, the Model #4999 split charcoal grill is an ideal solution for restaurants, steakhouses, and live-fire cooking concepts.

Key Features

• NSF Certified for commercial kitchen use
• Brick-lined firebox for heat retention and firebox protection
• Split cooking surfaces for multiple grilling styles
• Argentine V-grate for grease management and flare reduction
• 1/2" square rod grate for high-heat searing
• Independent height adjustment wheels for temperature control
• Heavy-duty steel construction
• Commercial casters for mobility
• Designed for charcoal or wood fire cooking

Ideal For

• Steakhouses
• Argentine-style restaurants
• Live-fire kitchens
• Open-fire cooking concepts
• Restaurants specializing in charcoal or wood grilling

Why Restaurants Choose Brick-Lined Charcoal Grills

Brick-lined charcoal grills are commonly used in professional kitchens because they provide stable heat, durability, and consistent cooking performance during long service hours.

The brick lining inside the firebox helps absorb and distribute heat evenly across the cooking surface. This allows chefs to maintain controlled cooking temperatures while protecting the steel structure from prolonged exposure to high heat.

In busy restaurant environments, a brick-lined grill also helps maintain consistent charcoal heat during extended cooking periods, making it easier to manage multiple orders without large temperature swings.

For restaurants that specialize in live-fire cooking, steak, seafood, or wood-fired cuisine, brick-lined charcoal grills provide the reliability and performance needed for daily commercial use.

Dual Cooking Surfaces for Greater Flexibility

The split cooking design of the Model #4999 allows chefs to use two different grilling surfaces at the same time.

Argentine V-Grate Side

• Channels grease away from the fire
• Reduces flare-ups
• Ideal for steaks, chicken, and meats

1/2" Square Rod Grate Side

• Provides strong heat contact
• Excellent for high-heat searing
• Works well for steaks, burgers, seafood, and vegetables

This dual-surface design allows chefs to manage different foods and cooking temperatures during service, improving efficiency in busy restaurant kitchens.

Specifications

Model: #4999
Certification: NSF Certified

Overall Grill Size:
96" W × 30" D

Fuel Type:
Charcoal or Wood

Cooking Surfaces:

• Argentine V-Grate (one side)
• 1/2" Square Rod Grate (one side)

Firebox:
Brick-lined for heat retention and durability

Height Adjustment:
Independent wheel height control for each grilling surface

Frame Construction:
Heavy-duty steel frame

Mobility:
Commercial casters

Weight:

Application:
Commercial kitchens, restaurants, steakhouses, and live-fire cooking concepts

See the Grill in Action

To see the Model #4999 NSF Certified Brick-Lined Split Charcoal Grill in use, watch the video featured in our blog.

Contact Us for Pricing

📞 Phone or Text: 916-798-8901

This item is custom-built for commercial kitchens, so pricing may vary depending on configuration and current production schedule.

Please call or text us for current pricing and availability.