NSF Certified Commercial Charbroiler Grill with Ceramic Plates & Cast Iron Grates

NSF Certified Commercial Charbroiler Grill – Ceramic Plate Lined, Cast Iron Grates, Adjustable Ventilation

Engineered for Culinary Precision and Power

Call (916) 798-8901 for pricing and custom configurations.

Experience unmatched grilling performance with our NSF Certified Commercial Charbroiler Grill, designed for chefs who demand heat consistency, control, and durability. Built to outperform traditional charbroilers, this professional-grade unit combines a ceramic-lined firebox, adjustable ventilated fuel system, and cast iron cooking grates to deliver the hottest, most even sear in the industry.

Key Features

• NSF Certified for Commercial Kitchens
Meets the highest standards for hygiene, safety, and durability—perfect for restaurants, hotels, and high-volume operations.

• Ceramic Plate Lining for Superior Heat Retention
The interior is lined with heat-resistant 2" ceramic plates that intensify radiant heat, reduce fuel consumption, and maintain consistent cooking temperatures across the entire surface.

• Adjustable Ventilated Fuel System
Our innovative ventilation and fuel tray design allows precise control of oxygen flow to the fire, increasing or moderating heat on demand—making it possible to reach higher cooking temperatures than standard gas or charcoal charbroilers.

• Independent Fuel Tray & Ash Drawers
Simplify cleanup and maintenance with an easy-access fuel tray and dual ash drawers. Switch fuel types or add charcoal or wood mid-service without interrupting cooking.

• Heavy-Duty Cast Iron Cooking Grates
Built for professional use, our cast iron grates hold heat for superior searing and authentic flavor development. Optional grate configurations available for specialty applications.

• Robust Steel Construction with Locking Casters
Constructed from premium welded steel and equipped with heavy-duty casters, this grill is easy to reposition within a commercial kitchen or outdoor event space.

Why Choose This Charbroiler?

Unlike conventional commercial charbroilers, this grill’s adjustable ventilation system and ceramic heat lining allow it to cook hotter, faster, and more evenly—ideal for steaks, chicken, vegetables, and even delicate seafood. Its vent control technology maximizes combustion efficiency, allowing chefs to fine-tune cooking zones for perfect results every time.

Specifications

• Certification: NSF Certified (Commercial Grade)

• Cooking Surface: Cast Iron Grates

• Interior Lining: 2" Ceramic Plates

• Fuel System: Adjustable Ventilated Charcoal/Wood Tray

• Cleanup: Dual Ash Drawers

• Mobility: Heavy-Duty Locking Casters

• Construction: Fully Welded Steel Frame

• Heat Output: Up to 25% higher temperatures than standard charbroilers

Perfect For

• Commercial Kitchens

• Restaurants & Hotels

• Outdoor Catering & Events

• Culinary Schools

• High-Volume BBQ Operations

Optional Add-Ons

• Stainless Steel Upgrade

• Split or Single Cooking Zones

• Rotisserie Attachment
  

Made in the USA | Built for Performance | NSF Certified

Every unit is built to order. Pricing varies depending on configuration, size, and finish.

👉 Please call (916) 798-8901 for pricing, custom sizing, and lead times.